Cholesterol 300g--/ 300g left. All trademarks, copyright and other forms of intellectual property are property of their respective owners. 2,000 calories a day is used for general nutrition advice. Daily Goals. Millet Cooked 1 cup 207.1 calories 41.2 grams carbs 1.7 grams fat 6.1 grams protein 2.3 grams fiber 0 mg cholesterol 0.3 grams saturated fat 3.5 mg sodium 0.2 grams sugar 0 grams trans fat. Log In. Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. 207 Cal. It's a gluten-free grain and a … Fitness Goals : Heart Healthy. Nutrition Facts; For a Serving Size of (g) How many calories are in Millet? Fluff with a fork. Get nutrition facts in common serving sizes: 100g, 1 cup. Infos nutritionnelles du/de la millet. Use immediately, or spread on a rimmed baking sheet to let cool. There are 119 calories in 100 grams of Millet (Cooked). Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Get full nutrition facts and other common serving sizes of Millet (Cooked) including 1 oz and 100 g. There are 205 calories in 1 cup of cooked Millet (Cooked). There are 893 calories in 1 cup, dry, yields of Millet (Cooked). There are 205 calories in 1 cup of cooked Millet (Cooked). Select serving size: 100 g 1 cup = 174 g 1 g 1 ounce = 28.3495 g 1 pound = 453.592 g 1 kg = 1000 g custom g custom oz. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Last updated 04 Feb 08 05:08 AM There are 382 calories in 100g of Millet Flour. Sign Up. Reduced Calorie High Fiber Multigrain Bread, Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked), Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten-free. 100 g. Amount Per Serving. Get full nutrition facts and other common serving sizes of Millet (Fat Added in Cooking) including 100 g and 1 oz, dry, yields. 119. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. À propos de Aliments Exercices Applis Communauté Blog Acheter Premium. Millet is a common ingredient in birdseed, but it’s also a healthy food for human consumption. Some quick facts about "Millet, cooked" It belongs to the " Cereal Grains and Pasta " food group. Serving Size : 1 cup cooked. Get full nutrition facts and other common serving sizes of Millet (Cooked) including 1 oz and 100 g. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 382: 1 cup = 119g. 1 / 67g left. Calories - 119: Calories from Fat - 9: Total Fat: 1g: Saturated : 0.17g: Polyunsaturated : 0.51g: Monounsaturated : 0.18g: Cholesterol: 0mg: Total Carbohydrate: 23.67g: Dietary Fiber : 1.3g: Sugars : 0.13g: Protein: 3.51g Calorie Goal 1,840 cal. Common Serving Sizes: Amount Serving Size Calories Add to Counter; 100g. But these little yellow beads have a really lovely and light texture when cooked, are relatively quick-cooking because of their small size, and are incredibly versatile in dishes ranging all the way from … 107 g Millet (cooked) 1/2 g Salt Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Sodium 2,300g--/ 2,300g left. Connexion. 173 g Millet (cooked) 0.7 g Salt Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Fat 66g. S'inscrire. 6 % 1g Fat. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. 87 g Millet (cooked) 0.4 g Salt Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Generic - Kodo Millet Cooked. Bring to a simmer, then cover and cook until tender, about 25 minutes. There are 756 calories in 1 cup of Millet. You'd need to walk 58 minutes to burn 207 calories. Generic - Foxtail Millet Cooked, Boiled, Steamed. Nutritional Info. Serving Size. Low In Fat There is 41 calories in 35 grams of Millet, cooked. There are 207 calories in 1 cup of Millet (Cooked). Millet, cooked. How does this food fit into your daily goals? HOME / Cereal Grains and Pasta / Millet / Millet Flour How many calories in. 754 g Millet (cooked) 3.2 g Salt Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. There are 47 calories in 1 tablespoon (0.4 oz) of Millet, raw. 11 % 4g Protein. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Log Food. There are 207 calories in 1 cup of Millet (Cooked). One cup (174 grams) of cooked millet packs : Calories: 207; Carbs: 41 grams; Fiber: 2.2 grams; Protein: 6 grams; Fat: 1.7 grams; Phosphorus: 25% of … * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Retrouvez les calories, les glucides et toute la composition nutritionnelle du/de la millet ainsi que plus de 2 000 000 autres aliments sur MyFitnessPal.com. Find nutrition facts for over 2,000,000 foods. There are 540 calories in 1 pound of Millet (Cooked). AboutFoodExerciseAppsCommunityBlogShopPremium. Food analysis. Remove from heat; let stand, covered, 10 minutes. 236Cal. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. 2,000 calories a day is used for general nutrition advice. 119 calories per 100g of " Millet, cooked " amount to 6 % of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs. 2,000 calories a day is used for general nutrition advice. Calorie breakdown: 8% fat, 80% carbs, 12% protein. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Get full nutrition facts and other common serving sizes of Millet including 1 oz and 100 g. Get full nutrition facts and other common serving sizes of Millet (Cooked) including 100 g and 1 oz, dry, yields. Sure, on first glance you might be tempted to think that raw millet looks like birdseed. 160 Cal. Calories. Generic. How many calories in Millet Flour? Compteur de calories et programme de régime en ligne gratuits. Retrouvez les calories, les glucides et toute la composition nutritionnelle du/de la millet cooked ainsi que plus de 2 000 000 autres aliments sur MyFitnessPal.com. Millet, cooked Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. Calorie breakdown: 8% fat, 80% carbs, 12% protein. Get full nutrition facts and other common serving sizes of Millet (Cooked) including 1 oz and 1 cup. 160 / 2,000 cal left. Infos nutritionnelles du/de la millet cooked. 83 % 30g Carbs. Trouvez des infos nutritionnelles sur plus de 2 millions d'aliments. There are 207 calories in 1 cup (6.1 oz) of Millet, cooked. There are 103 calories in a 1/2 cup of cooked Millet (Cooked). You'd need to walk 13 minutes to burn 47 calories. Millet Flour = 382 cal. Get full nutrition facts and other common serving sizes of Millet (Cooked) including 1 oz and 100 g. Figure 1* Figure 2* Millets are a significant dietary food for one-third of the world population, including people in Asia, the Russian Federation, and Africa (9, 17).Based on a 5-year average (1999-2003*) eight countries depend on millet to provide over 200 calories a day, with half of those countries getting more than 400 calories a day from millet (see Figure 1*).

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